Serving delicious takeout in Staunton, Virginia
Entrees: $15, Meat Side Dishes: $8, Cakes: $5
To place an order: text, call, or email me at
Signora Rizzo's Lasagna
Authentic Roman Lasagna recipe handed down from Grandma Rizzo and shared with you! Serves 1-2 people per individual order!
Mouthwatering hand-made noodles, homemade bechamel cream sauce, mozzarella cheese, and San Marzano tomatoes from Italy.
Add a generous sized side order of homemade meatballs to complement!
Lasagna Directions: Thaw. Bake uncovered at 375 degrees for 35 minutes.
Meatballs: Thaw. Bake covered for about 25-30 minutes.
Let rest for a few minutes before eating.
Only quality ingredients!!!!
Lasagna: 00 flour, extra virgin olive oil, eggs, milk, vegetable rennet, citric acid, lemons, onions, garlic, San Marzano tomatoes, tomato paste, balsamic vinegar, mozzarella cheese, salt, pepper, sugar.
Meatballs: Local farm beef and pork, eggs, bread, parmesan cheese, salt, pepper, garlic, onion powder, salt, pepper, tomatoes, tomato paste, olive oil, sugar.
Signora Rizzo’s Meatballs Bathed in Roman Red Sauce
Authentic Roman Meatball recipe handed down from Grandma Rizzo and shared with you!
Hand-made meatballs packed full of savory flavor and swimming in Grandma’s authentic Roman red sauce.
You will be transported to Italy with every bite!
Directions: Thaw. Bake covered at 375 degrees for about 25-30 minutes. Or put in microwave safe container and heat.
Only quality ingredients!!!!
Local beef and pork, eggs, bread, parmesan cheese, salt, pepper, garlic, onion powder, salt, pepper, tomatoes, tomato paste, olive oil, sugar.
Signora Rizzo’s Chicken Pot Pie
Flaky homemade pie crust, local chicken, and wholesome vegetables, baked in a sherry cream sauce.
Directions: Thaw. Bake uncovered at 400 degrees for 25 minutes. Let sit for a few min. before eating.
Only quality ingredients!!!!
Chicken, onions, celery, carrots, peas, milk, sherry, butter, flour, salt, eggs, pepper, thyme, parsley.
Signora Rizzo’s Lentil Cottage Pie
Comforting, hearty cottage pie.
or
Seasoned lentils & healthy vegetables topped with whipped potatoes
Directions:Thaw. Bake uncovered at 400 degrees for about 25min. or until warm. Let rest for a few min. before eating.
Only quality ingredients!!!!
Lentils, carrots, celery, peas, onions, potatoes, garlic, thyme, rosemary, tomato paste, red wine, tahini, soy sauce, paprika, olive oil, coconut milk, nutritional yeast, balsamic vinegar, Worcestershire sauce, salt, pepper.
Signora Rizzo’s Fluffy Homemade Biscuits
Fluffy, buttery biscuits that melt in your mouth. Hand rolled and cut the old fashioned way.
Directions:Store in freezer. Thaw and eat!
Only quality ingredients!!!!
Flour, butter, yogurt, salt, eggs, baking powder, baking soda.
Signora Rizzo’s Garlic Bratwurst cooked with Caramelized Onions
Flavorful garlic bratwurst from the farm, cooked with golden caramelized onions. A perfect meat side dish.
Directions:Thaw. Bake uncovered at 350 degrees for about 25-30 minutes. Or put in microwave safe container and heat.
Only quality ingredients!!!!
Pure and simple:Local pork, garlic, salt, spices, extra virgin olive oil, sweet onions.
Signora Rizzo’s Virginia Meatloaf Meal
*Moist, traditional meatloaf, buttery hand smashed potatoes topped with mushroom herbed gravy, accompanied by mom's southern green beans.
Every bite will comfort you just like mom's cooking did!
Directions:Thaw. Bake covered at 350 degrees until warm about 25 minutes or until warm.
Only quality ingredients!!!!
Local beef, hand smashed wholesome chunky potatoes, rich green beans made from fresh produce (not canned), creamy gravy made from scratch (no packets or additives). All hand made using the "long cuts" not the short cuts.
Signora Rizzo’s Spanakopita
Layers of crispy phyllo filled with a creamy, gooey, herby spinach and feta center. If you love Greek and Italian food, dive right in!
Directions:Thaw. Bake uncovered at 375 degrees for 45 minutes. Let sit for a few min. before eating.
Only quality ingredients!!!!
Phyllo pastry, spinach, onion, feta cheese, extra virgin olive oil, cottage cheese, garlic, oregano, all-purpose flour, salt, pepper.
Signora Rizzo’s Korean BBQ Meal
I spent time in Korea when I was in the army, then met Asian friends when living abroad. I always loved going to their homes for dinner, so hoping to re-create some of those flavors for you! Umami= yum!
Two options. Choose one:
Traditional: Savory Asian style pork, sauteed cabbage & steamed jasmine rice topped with peanuts & pickled onions.
or
Plant-Based: Savory Asian style tofu, sauteed cabbage & steamed jasmine rice topped with peanuts & pickled onions.
Directions:Thaw. Bake covered at 350 degrees until warm about 30 minutes. If desired, top with some soy sauce or any spicy Asian sauce.
Only quality ingredients!!!!
Traditional:Pork, onions, garlic, ginger root, gochujang paste, soy sauce, maple syrup, sesame oil, olive oil, green onions, cabbage, rice, chili flakes, sriracha, salt, pepper, coriander, peanuts.
Plant-based:Pork, onions, garlic, ginger root, gochujang paste, soy sauce, maple syrup, sesame oil, olive oil, green onions, cabbage, rice, chili flakes, sriracha, salt, pepper, coriander, peanuts.
Signora Rizzo’s Samosa Pie
Savory and complex Samosa Pie filled with nutritious vegetables or meat and vegetables, aromatic seeds, spices, and topped with a delicious, homemade crust.
Two options. Choose one:
Vegetarian/Vegan - made with vegan pie crust & vegetables.
With Chicken - made with a flaky, buttery pie crust & vegetables.
Directions: Thaw. Bake uncovered at 400 degrees for about 25min. or until warm. Let rest for a few min. before eating.
Only quality ingredients!!!!
Cauliflower, potatoes, water, chicken (for the meat option), onions, zucchini, peas, carrots, tomatoes, coconut milk, vegan butter, flour, extra virgin olive oil, tomato paste, ginger, garlic, garam marsala, cumin, fennel, mustard seeds, turmeric, curry powder, chili powder, salt, pepper.
Signora Rizzo’s Stuffed Squash
Delicious stuffed squash. Flavorful, healthy, and hearty. Loaded with vegetables, spices, and fresh herbs.
Two options. Choose one:
Vegan/Vegetarian option: Stuffed with vegetables, wild rice and spices.
Meat Option: Stuffed with farm sausage, vegetables, wild rice, and spices.
Directions: Thaw. Drizzle with a few tsp. of olive oil (optional). Bake covered at 350 degrees for 30 minutes.
Only quality ingredients!!!!
Vegan/Vegetarian: Butternut and/or acorn squash, water, onion, wild rice (white rice, brown rice, red rice, and wild rice), extra virgin olive oil, parsley, cherries (cherries, sugar), apple cider vinegar (apple cider vinegar, water), walnuts, maple syrup, salt, curry powder (turmeric, red pepper), cinnamon, pepper, cayenne pepper.
Meat: Butternut and/or acorn squash, sausage, water, onion, wild rice (white rice, brown rice, red rice, and wild rice), extra virgin olive oil, parsley, cherries (cherries, sugar), apple cider vinegar (apple cider vinegar, water), walnuts, maple syrup, salt, curry powder (turmeric, red pepper), cinnamon, pepper, cayenne pepper.
Signora Rizzo’s Devil’s Food Cake
Moist devil’s food cake topped with a smooth, chocolatey icing! Which to complement- milk or ice cream?
Directions: Store in freezer. Thaw and eat!
Only quality ingredients!!!!
Sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, butter, powdered sugar.
Signora Rizzo’s Traditional Lemon Ricotta Cake
Traditional, lemon ricotta cake is full of flavor. Every bite of this old timey, traditional dessert will transport you to the "old country" of Italy!
Directions:Store in freezer. Thaw and eat!
Only quality ingredients!!!!
Ricotta, lemon, flour, eggs, butter, sugar, natural flavors and spices.
Signora Rizzo’s Carrot Cake
Enjoy a family favorite any season of the year. Moist carrot cake lovingly baked with just the right amount of cinnamon and spices and topped with plenty of homemade cream cheese frosting.
Directions: Store in freezer. Thaw and eat!
Only quality ingredients!!!!
Sugar, flour, carrots, eggs, milk, vegetable oil, vanilla, butter, cream cheese, cinnamon, nutmet, salt.
Signora Rizzo’s Devil and Lemon Cake
Moist, American, devil's food cake meets Italian, lemon buttercream frosting. An unusual combination that really works!
Directions: Store in freezer. Thaw and eat!
Only quality ingredients!!!!
Sugar, flour, butter, milk, eggs, cocoa, lemon, vegetable oil, vanilla, baking soda, baking powder, salt.